Five deliciously unusual South African dishes you have to try

South Africa is home to an incredibly vibrant culinary scene. While traditional favourites like braai and bobotie are widely celebrated, the country also boasts a variety of unique and unusual dishes that adventurous food lovers should not miss. Here are five unique South African dishes that will take your taste buds on an unforgettable journey…

1. Walkie Talkies (Chicken feet and heads)

A popular township delicacy, walkie talkies consist of deep-fried or boiled chicken feet and heads. This street food favourite is often seasoned with a mix of local spices, giving it a crispy texture and rich, meaty flavour. While it might not be for the faint-hearted, this South African dish is an affordable and beloved snack enjoyed across South Africa, especially in informal settlements and bustling food markets.

2. Smiley (Sheep’s head)

The name “smiley” comes from the way a sheep’s lips curl into a grin when cooked. Macabre, we know! This unusual dish is a staple in many rural communities and is prepared by roasting or boiling a sheep’s head until tender. The meat, which is also known for its rich and slightly gamey taste, is usually enjoyed with pap or bread. It’s a true testament to South Africa’s resourceful and nose-to-tail eating traditions.

3. Mopane worms

A delicacy in many parts of southern Africa, mopane worms are the caterpillars of the emperor moth. These protein-rich insects are harvested, dried, and either eaten as a crunchy snack or cooked in a tomato-based sauce. This unusual dish has a chewy texture and an earthy, nutty flavour, making them an excellent source of nutrition. They’re also a must-try for adventurous food lovers looking to embrace authentic African cuisine.

4. Afrikaner waterblommetjie bredie

This unique stew originates from the Western Cape and is made with waterblommetjies (small edible water lilies) and slow-cooked lamb. The waterblommetjies, which bloom in winter, give the dish a slightly tangy, earthy taste. Often seasoned with aromatic spices and served with rice or mashed potatoes, this dish is a traditional comfort food in South African households, particularly among the Afrikaner community.

5. Skilpadjies

Skilpadjies are a rich and flavourful dish made from minced lamb’s liver wrapped in caul fat and grilled to perfection. The result is a crispy outer layer with a soft, juicy, and intensely flavoured interior. Often served as part of a braai alongside pap and tomato relish, this dish is a true South African favourite among those who enjoy bold as well as offal-based flavours.

Have you tried any of these foods?

Let us know by leaving a comment below, or send a WhatsApp to 060 011 021 1.

Subscribe to The South African website’s newsletters and follow us on WhatsApp, Facebook, X and Bluesky for the latest news.