SPAR is Hiring! General Assistant (Butchery)

SPAR is Hiring! General Assistant (Butchery)

Job description

This is a summary of what the job involves to help you decide if you are a good fit.

As a Butchery General Assistant at SPAR, you’ll help with the everyday tasks in the butchery department. Your job is important in making sure our customers get top-quality products and great service. You’ll assist with preparing meat, keeping the area clean, and helping customers.

What you’ll do

This is a list of tasks that you will be responsible for doing on your days at work.

• Help with cutting, trimming, and packaging meat products according to the standards and guidelines.
• Ensure the butchery area is kept clean and sanitary by regularly cleaning equipment, surfaces, and floors.
• Keep track of inventory, restock shelves, and notify the supervisor of any shortages or issues.
• Provide friendly and helpful service to customers, answering questions, and offering assistance as needed.
• Adhere to all food safety and hygiene regulations to ensure the highest quality products.
• Assist with labeling and pricing of products accurately.
• Help with receiving and inspecting deliveries to ensure quality and accuracy.

Requirements

This is a list of things you will need in order to be considered for this role

• Matric
• Within 15km from job
• Clear criminal record

Preferences

Meeting the preferences would be a plus, but if you don’t, it won’t stop companies from considering you.

• Experience: General Assistant, Blockman

Application Process

This is a list of things you will need to do when completing your application to this job.

Assessments required for application

• Potential Work Performance Assessment Battery

Questions required for application

• In which area do you currently live? (Please be specific in providing the suburb, district or city)
• Are you familiar with health and safety guidelines for meat handling and storage?
• Do you have experience working with meat processing equipment, such as grinders or slicers?
• Do you have experience in cutting and preparing various types of meat?
• How would you ensure that meat products are displayed attractively and correctly?
• Are you comfortable using and taking care of meat-cutting tools and equipment?
• How do you make sure the meat preparation area stays clean and safe?